Pad Thai Quinoa Bowl

By Lisa

4.58 / 5

30min

30min

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4 cups low-sodium chicken broth
2 cups quinoa rinsed and drained
1 tablespoon coconut oil divided
1 large boneless, skinless chicken breast cut into thin strips
¾ cup shredded cabbage
½ cup edamame
¼ cup diced broccoli stems
2 carrots cut into matchsticks
2 green onions chopped
3 eggs
1 teaspoon sesame oil
¼ cup natural peanut butter
¼ cup reduced-sodium soy sauce
3 tablespoons rice vinegar
2 tablespoons chili garlic sauce
2 tablespoons chopped fresh ginger
3 cloves garlic minced
1 teaspoon sesame oil
½ cup salted peanuts chopped
3 tablespoons chopped fresh cilantro