Tilapia Piccata

By Savannah Leigh H

4.5 / 5

15min

8min

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4 (4 ounce) fillets tilapia
salt and ground black pepper to taste
¼ cup all-purpose flour divided
1 teaspoon garlic powder
¼ cup margarine divided
2 tablespoons lemon juice
2 tablespoons capers drained and smashed
½ cup fish stock
1 tablespoon chopped fresh parsley