Kimchi Fried Rice

By Diana71

4.6 / 5

10min

15min

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1 tablespoon butter
1 tablespoon olive oil
3 drops sesame oil or to taste
¼ cup diced onion
¼ cup shredded carrots
2 scallions white and light green parts, sliced
½ cup cubed, fully cooked ham
⅓ cup chopped kimchi
1 teaspoon garlic powder
2 cups cooked rice
1 tablespoon soy sauce
1 tablespoon gochujang Korean chile paste
salt and ground black pepper to taste