Traditional Russian Pirozhki

By Rex

4.51 / 5

30min

20min

See on AllRecipes

2 cups milk warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter melted
1 egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
½ medium head cabbage finely chopped
6 hard-cooked eggs chopped
salt and pepper to taste