Black Bean Stuffed Peppers

By Angela Koranda Stuart

4.29 / 5

20min

35min

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1 ¼ cups water
1 (3 ounce) package reduced-fat cream cheese softened
2 cups cooked brown rice
2 cups chopped fresh spinach
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can no-salt-added black beans drained and rinsed
2 tablespoons dried minced onion
1 teaspoon ground cumin
1 teaspoon dried oregano
3 bell peppers large
½ cup shredded Cheddar cheese