Eggplant and Red Pepper Bake

By Anthony

3.78 / 5

20min

35min

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1 red bell pepper cut into matchstick-sized pieces
1 small onion cut into matchstick-sized pieces
4 cloves garlic minced
1 teaspoon dried basil
¼ teaspoon dried rosemary
salt and ground black pepper to taste
3 ⅓ tablespoons olive oil
3 ⅓ tablespoons balsamic vinegar
1 eggplant sliced lengthwise 3/8-inch thick
2 tablespoons olive oil or as needed
¼ cup grated mozzarella cheese