Mexican Chicken Soup with Rice (Caldo de Pollo con Arroz)

By Hilda

4.5 / 5

15min

40min

See on AllRecipes

2 cups water
1 cup uncooked white rice
5 tomatoes
½ onion roughly chopped
2 chipotle peppers in adobo sauce
1 clove garlic
1 pinch ground black pepper
¼ cup vegetable oil
2 carrots peeled and diced
1 cup chopped celery
1 quart chicken broth
1 cube chicken bouillon
½ pound fresh green peas
1 cooked chicken breast shredded
1 avocado peeled, pitted, and sliced
½ (8 ounce) package Monterey Jack cheese diced