Pan-Roasted Chicken Breast

By IronWannaBe

4.49 / 5

15min

50min

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¼ cup unsalted butter
2 bone-in skin-on chicken breasts
4 potatoes peeled and cut into 1-inch cubes
4 carrots peeled and cut into 1/2-inch rounds
3 stalks celery cut into 1/2-inch slices
1 tablespoon fresh rosemary
1 teaspoon fresh lemon thyme leaves
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon seasoned salt (such as LAWRY'S®)
¼ teaspoon ground white pepper
salt and ground black pepper to taste