Buffalo-Style Pizza

By Chef John

5.0 / 5

20min

30min

See on AllRecipes

1 tablespoon extra-virgin olive oil
1 (6 ounce) can tomato paste
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon red pepper flakes
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons white sugar
2 cups water
1 tablespoon olive oil or as needed
1 (14 ounce) package refrigerated pizza dough
1 pound low-moisture mozzarella cheese
3 ½ ounces thick pepperoni slices