Tortellini in Chicken Broth

By apotherix

4.93 / 5

15min

10min

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2 cups low-sodium chicken broth
⅔ cup water
½ (16 ounce) package frozen cheese tortellini
1 cup chopped watercress
2 scallions sliced
3 drops hot red pepper sauce
2 tablespoons grated Romano cheese
freshly ground black pepper to taste