Tuscan Tomato Artichoke Soup

By megbus01

4.7 / 5

15min

25min

See on AllRecipes

2 tablespoons olive oil
1 small onion chopped
3 cloves garlic chopped
1 (15 ounce) can artichoke hearts drained and chopped
1 (15 ounce) can Italian-style diced tomatoes
1 cup vegetable broth
½ cup chopped roasted red bell peppers
1 teaspoon dried basil
1 teaspoon herbes de Provence
salt and ground black pepper to taste
¾ cup nonfat half-and-half
½ cup grated Parmesan cheese