Slow Cooker Cream Cheese Chicken Chili

By Andrea Escobar

4.4 / 5

5min

2 (5 ounce) skinless, boneless chicken breast halves
1 (15.25 ounce) can corn undrained
1 (15 ounce) can black beans rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package light cream cheese cubed