Instant Pot® Carne Adovado

By bdweld

4.41 / 5

20min

30min

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8 dried New Mexico chiles stemmed and broken into small pieces
2 cups low-sodium chicken broth
1 tablespoon canola oil
4 pounds pork shoulder trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
6 cloves garlic
2 chipotle peppers in adobo sauce
1 cup diced onion
1 tablespoon cider vinegar
1 teaspoon kosher salt
½ teaspoon dried oregano
¼ teaspoon ground cumin