Homemade Tomato Soup

By Michelle Storm

4.5 / 5

30min

1h 25min

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6 pounds tomatoes halved, or more to taste
8 cloves unpeeled garlic or more to taste
3 tablespoons olive oil
3 tablespoons coarse salt or to taste
2 tablespoons butter
1 medium onion diced
2 teaspoons white sugar or more to taste
1 teaspoon dried oregano
4 cups vegetable stock
½ cup heavy cream
salt and ground black pepper to taste