Oven-Fried Orange Roughy

By Pecos Bill

4.65 / 5

15min

10min

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2 tablespoons cornmeal
2 tablespoons Italian-seasoned bread crumbs
¼ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon dried dill weed
1 dash ground black pepper
¼ cup milk
1 pound orange roughy cut into 1 1/2x2-inch pieces
3 tablespoons butter melted