Air Fryer Shrimp and Polenta

By Soup Loving Nicole

5.0 / 5

15min

30min

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½ (16 ounce) tube polenta sliced into 6 rounds
2 teaspoons extra-virgin olive oil divided
salt and ground black pepper to taste
8 ounces thawed frozen jumbo shrimp drained, peeled, and deveined
12 grape tomatoes
2 tablespoons unsalted butter softened
2 teaspoons chopped fresh parsley
1 teaspoon hot pepper sauce
½ teaspoon lemon-pepper seasoning