Easy One-Skillet Chicken Thighs with Carrots

By Bibi

4.36 / 5

15min

40min

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6 boneless, skinless chicken thighs bone and skin removed
1 pinch salt and ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1 pound carrots cut into 2-inch pieces
½ onion cut in 1/2-inch thick slices
1 teaspoon minced garlic
½ cup dry white wine
3 tablespoons water divided
2 teaspoons cornstarch
2 tablespoons minced fresh parsley