Pasta with Roasted Cauliflower and Parmesan

By Rosemary Felle

4.67 / 5

20min

30min

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1 medium head cauliflower cut into bite-sized florets
5 cloves garlic peeled and smashed
2 tablespoons olive oil or more to taste
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (16 ounce) package penne pasta
1 cup grated Parmesan cheese
¼ cup seasoned bread crumbs
1 teaspoon ground cayenne pepper
2 tablespoons salted butter
¼ cup lemon juice