Pollo al Ajillo (Spanish Garlic Chicken)

By Luis Luna

4.5 / 5

20min

50min

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1 bone-in chicken (2 to 3 pound), cut into pieces, skin removed
2 tablespoons all-purpose flour or as needed
5 tablespoons extra-virgin olive oil
to taste salt
6 cloves garlic chopped
2 bunches fresh basil chopped
1 cup dry white wine
1 lemon juiced