Poblano Chicken Cheese Soup

By BracksFour

5.0 / 5

15min

40min

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5 poblano peppers
2 cups chicken bone broth
1 (8 ounce) package cream cheese softened
1 cup sharp Cheddar cheese shredded
½ cup shredded Monterey Jack cheese
½ cup salsa verde
2 tablespoons butter
¼ cup chopped onion
2 cloves garlic minced
1 teaspoon ground cumin
1 pound boiled boneless, skinless chicken breast shredded
salt and ground black pepper to taste