Instant Pot® Protein-Packed Vegetarian Chili

By thedailygourmet

5.0 / 5

10min

20min

See on AllRecipes

2 teaspoons olive oil
1 cup chopped onion
½ cup chopped green bell pepper
½ cup chopped red bell pepper
2 cloves garlic minced
1 pound vegetarian ground beef substitute such as Beyond Meat® Beyond Beef®
1 (15 ounce) can chili beans
1 (14.5 ounce) can diced tomatoes
2 tablespoons chili powder