Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style

By Daddy Eddie

4.82 / 5

15min

4h

See on AllRecipes

¼ cup olive oil
3 tablespoons white vinegar
10 cloves garlic or more to taste
2 tablespoons dried oregano
1 tablespoon salt
1 ½ teaspoons ground black pepper
5 pounds pork shoulder trimmed of excess fat