Roasted Garlic-Parmesan Fingerling Potatoes

By France C

4.81 / 5

10min

20min

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1 pound fingerling potatoes halved lengthwise
2 cloves garlic minced
2 tablespoons grated Parmesan cheese
1 teaspoon lemon zest
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon butter
2 tablespoons chopped fresh parsley