Buffalo Chicken and Roasted Potato Casserole

By mammak

4.65 / 5

20min

1h

See on AllRecipes

cooking spray
6 tablespoons hot pepper sauce
⅓ cup olive oil
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon paprika
1 ½ teaspoons salt
8 potatoes cut into 1/2-inch cubes
2 pounds skinless, boneless chicken breast halves cut into 1/2-inch cubes
2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup crumbled cooked bacon
1 cup diced green onions