Cast Iron Skillet Buttermilk Cornbread

By Dannielle Randall

4.38 / 5

10min

15min

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1 cup white cornmeal
½ cup yellow cornmeal
½ cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
2 tablespoons lard
2 tablespoons vegetable oil
1 large egg
1 teaspoon butter or as needed
1 pinch paprika
1 pinch kosher salt