One Skillet Mexican Quinoa

By The Gruntled Gourmand

4.67 / 5

15min

25min

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1 tablespoon olive oil
1 jalapeno pepper chopped
2 cloves garlic chopped
1 (15 ounce) can black beans rinsed and drained
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup yellow corn
1 cup quinoa
1 cup chicken broth
1 tablespoon red pepper flakes or to taste
1 ½ teaspoons chili powder
½ teaspoon cumin
1 pinch kosher salt and ground black pepper to taste
1 avocado peeled, pitted, and diced
1 lime juiced
2 tablespoons chopped fresh cilantro