Simple Apricot-Glazed Meatloaf

By Sahara B

4.64 / 5

15min

1h

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1 ½ pounds ground beef
1 cup bread crumbs
1 small onion minced
1 large egg beaten
2 cloves garlic minced
1 ½ tablespoons apricot preserves
1 tablespoon kosher salt
1 ½ teaspoons freshly ground black pepper
1 cup ketchup
½ cup apricot preserves
¼ cup brown sugar
2 tablespoons hot sauce (such as Frank's Red Hot ®)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar