Pork Loin Chops with Cherry-Apple Stuffing

By Bibi

4.9 / 5

20min

40min

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1 Pink Lady apple cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt or to taste
¼ teaspoon ground black pepper