Panang Curry

By uwjester

4.2 / 5

5min

23min

See on AllRecipes

2 tablespoons cooking oil
3 skinless, boneless chicken breast halves cut into 1-inch strips
1 (14 ounce) can coconut milk
2 tablespoons Panang-style red curry paste
1 russet potato cut into 1/2-inch cubes
2 cups frozen peas and carrots
2 tablespoons fish sauce
1 tablespoon white sugar
10 kaffir lime leaves cut into 1/4-inch pieces