Hatch Chile Verde

By Yoly

4.83 / 5

20min

2h 20min

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8 each Hatch chile peppers or more as needed
2 pounds pork butt cut into 1-inch chunks
½ cup water
½ teaspoon salt
1 tablespoon oil or as needed
1 onion diced
6 cloves garlic pressed
1 tablespoon ground cumin
¼ cup all-purpose flour
4 cups chicken broth or more as needed
1 (14.5 ounce) can diced tomatoes
1 pinch salt and ground black pepper to taste