Sweet Potato and Venison Shepherd's Pie

By Kim

4.25 / 5

45min

2h

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1 large sweet potato
2 tablespoons unsalted butter softened
2 tablespoons milk or more as needed
½ teaspoon salt or to taste
¼ teaspoon ground black pepper or to taste
¼ teaspoon dried sage
1 pinch freshly ground nutmeg
½ cup shredded sharp Cheddar cheese
2 tablespoons vegetable oil
1 (8 ounce) package cremini mushrooms sliced
1 large onion chopped
2 carrots peeled and chopped
1 stalk celery chopped
4 cloves garlic chopped
to taste salt
1 pound ground venison
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper or to taste
½ teaspoon dried sage
2 tablespoons all-purpose flour
⅔ cup dry white wine
1 cup low-sodium chicken broth
1 cup frozen peas