Italian Baked Chicken Thighs

By Yoly

4.75 / 5

15min

30min

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½ tablespoon butter
½ cup onion chopped
4 ounces Neufchatel cheese softened
2 tablespoons chicken broth
2 tablespoons creamy basil and ricotta pesto (such as Barilla®)
1 tablespoon dry Italian salad dressing mix (such as Good Seasons®)
¼ teaspoon garlic powder
¼ teaspoon black pepper
¼ teaspoon Italian seasoning
¼ teaspoon red pepper flakes
3 cups fresh spinach
1 cup tomatoes diced
1 tablespoon chopped fresh basil
1 pound skinless, boneless chicken thighs
1 pinch salt and freshly ground black pepper to taste
3 slices mozzarella cheese