Classic Cinnamon Rolls

By Fleischmann's Yeast

4.85 / 5

30min

30min

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1 cup mashed potatoes
1 cup reserved potato water
¾ cup butter OR margarine
¾ cup sugar
2 teaspoons salt
1 cup hot water
2 envelopes Fleischmann's® Active Dry Yeast
½ cup warm water (100 to 110 degrees F)
2 eggs
8 ½ cups all-purpose flour or more if needed
½ cup butter OR margarine softened
1 cup sugar
1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon
3 cups powdered sugar
6 tablespoons butter OR margarine softened
1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
5 tablespoons milk or more as needed