Baked Honey Sriracha Salmon

By Nichole

4.86 / 5

10min

30min

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4 (4 ounce) fillets salmon fillets
1 teaspoon salt or to taste
¼ teaspoon ground black pepper or to taste
1 lime sliced
2 tablespoons butter
⅓ cup honey
1/3 cup Sriracha sauce
1 lime juiced
2 tablespoons low-sodium soy sauce
1 teaspoon minced garlic
1 tablespoon chopped fresh cilantro