Bacon, Egg, and Cheese Breakfast Bombs

By Julie Hubert

4.36 / 5

30min

28min

3 slices bacon cut into 1/2-inch pieces
2 tablespoons butter divided
4 eggs whisked
salt and ground black pepper to taste
1 (17.5 ounce) can refrigerated cinnamon roll dough with icing (such as Pillsbury® Grands!®)
1 ¼ cups shredded Cheddar cheese
5 tablespoons cream cheese softened