Tuna Zucchini Elbow Pasta

By Chef John

4.35 / 5

15min

30min

See on AllRecipes

olive oil
3 cloves garlic minced
6 large zucchini cut into 1/2-inch cubes
1 teaspoon salt
1 teaspoon dried Italian herb seasoning
½ teaspoon red pepper flakes
1 (28 ounce) jar marinara sauce
1 ½ cups water
2 (7 ounce) pouches tuna
1 (16 ounce) package elbow macaroni
1 teaspoon grated Parmesan cheese or to taste