Kitchen Sink Hash Brown and Egg Waffle

By weedak

4.57 / 5

15min

5min

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cooking spray
2 cups frozen shredded hash browns thawed
2 eggs beaten
¼ cup milk
¼ cup all-purpose flour
2 tablespoons diced onion or more to taste
1 tablespoon Sriracha sauce or to taste
2 cloves garlic minced
½ teaspoon baking powder
salt and ground black pepper to taste