Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

By Barbara

4.2 / 5

15min

4h

See on AllRecipes

3 skinless, boneless chicken breasts cubed
4 small (3 ounce) potatoes peeled and cubed
1 red bell pepper cored and sliced into 1/4-inch strips
½ onion chopped
2 cups chicken broth
2 tablespoons mild curry powder
1 teaspoon red curry paste
1 teaspoon ground cumin
1 teaspoon salt or more to taste
½ teaspoon cayenne pepper or to taste
1 (14 ounce) can coconut milk
freshly ground black pepper
¼ cup chopped fresh cilantro