Cheesy Eggplant Parmesan Casserole

By lyndalou

4.79 / 5

15min

1h

See on AllRecipes

2 tablespoons olive oil for brushing, or as needed
2 eggplant cut into 1/2-inch thick slices
1 tablespoon olive oil
1 onion chopped
¼ pound mushrooms sliced
3 cloves garlic minced
1 (15 ounce) can tomato sauce
¾ teaspoon dried basil
¾ teaspoon dried oregano
salt and ground black pepper to taste
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese