Russian Chicken Stew with Potatoes and Vegetables

By Natasha Titanov

4.4 / 5

20min

26min

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1 tablespoon butter
1 ¼ pounds skinless, boneless chicken breast cubed
5 potatoes peeled and cubed
1 carrot sliced
1 onion chopped
1 tablespoon tomato paste
salt and freshly ground black pepper
water to cover
1 bunch fresh parsley chopped