Protein-Packed Spicy Vegan Quinoa with Edamame

By HeidiM

4.64 / 5

15min

30min

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3 ½ cups water
2 cups quinoa rinsed
4 teaspoons vegetable bouillon (such as Better Than Bouillon®)
2 ½ cups frozen shelled edamame (green soybeans)
1 tablespoon olive oil
2 sweet onions chopped
2 bell peppers chopped
2 tablespoons minced fresh ginger
6 cloves garlic minced
¼ cup reduced-sodium soy sauce
2 tablespoons chopped fresh cilantro
1 tablespoon hot chile paste (such as sambal oelek) or to taste