Parmesan-Crusted Pork Chops with Cornbread Stuffing

By Linda Glenn

4.56 / 5

15min

43min

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2 cups seasoned bread crumbs
1 cup grated Parmesan cheese
2 tablespoons dried parsley
1 tablespoon garlic salt
1 teaspoon onion powder
2 eggs
6 3/4-inch thick, center-cut boneless pork chops
¼ cup olive oil
2 tablespoons minced garlic
4 cups prepared cornbread stuffing
2 tablespoons grated Parmesan cheese
2 tablespoons shredded mozzarella cheese