Roasted Potatoes with Bacon, Cheese, and Parsley

By Vicki

4.43 / 5

30min

1h 07min

See on AllRecipes

3 pounds Yukon Gold potatoes
1 tablespoon salt
6 slices bacon halved and cut crosswise into 1/2-inch pieces
2 tablespoons olive oil
salt and freshly ground black pepper to taste
½ cup grated Parmigiano-Reggiano cheese
2 cloves garlic finely chopped
¼ cup fresh Italian flat-leaf parsley