Old Arthur's Pork Belly Burnt Ends

By Adrian Miller

5.0 / 5

30min

5h 30min

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fruit wood or other wood pieces
6 pounds pork belly cut into 1-inch squares
½ cup barbecue dry rub (such as Old Arthur's®Smokestack) divided
1 cup dark brown sugar packed
1 cup honey
½ cup butter sliced into pats
1 (20 ounce) bottle barbecue sauce (such as Old Arthur's®) divided
½ cup apple juice
½ cup apple jam