Oxtail Soup with Vegetables

By ShelbyLyn

5.0 / 5

20min

2h 55min

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3 pounds oxtails or more as desired
½ head garlic cloves unpeeled
3 stalks celery
2 carrots
1 medium onion
6 cups water or as needed
1 (32 fluid ounce) container beef broth
3 small turnips peeled and diced
1 (10 ounce) package frozen sliced okra
1 (10 ounce) package frozen small niblet corn
salt and ground black pepper to taste
1 dash hot sauce or to taste