Linda's Oxtail and Barley Soup

By NCwriter

4.67 / 5

20min

1h 55min

See on AllRecipes

2 tablespoons olive oil
2 pounds oxtails
8 cups water
4 tablespoons beef bouillon granules
1 tablespoon sazon seasoning with annatto
1 tablespoon dried parsley
3 cloves garlic minced
1 teaspoon freshly ground black pepper
2 medium potatoes cubed
1 (14.5 ounce) can diced tomatoes
1 parsnip large, sliced
12 mushrooms quartered
1 large onion chopped
¾ cup barley
2 stalks celery chopped
1 large carrot sliced
2 bay leaves