Roast in a Slow Cooker

By Sue Farnsworth Sattel

4.64 / 5

10min

6h 05min

See on AllRecipes

1 (3 1/2) pound boneless beef chuck roast
1 (14.5 ounce) can cream of mushroom soup
1 (14.5 ounce) can beef gravy such as Campbell's® Franco-American®
½ cup brown sugar
1 (1 ounce) package dry onion soup mix
2 tablespoons distilled white vinegar
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons all-purpose flour or as needed