Homemade Macaroni and Cheese

By Derek Crook

4.25 / 5

15min

35min

1 (16 ounce) package elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dry mustard
3 ½ cups milk
1 (8 ounce) package sharp white Cheddar cheese (such as Cracker Barrel) shredded
½ (8 ounce) package processed cheese (such as Velveeta®) cubed
1 cup bread crumbs or as needed
1 pinch paprika or to taste