Quick Taco Salad

By Amy Tapscott Harvel

4.52 / 5

35min

20min

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2 pounds ground beef chuck
2 envelopes taco seasoning mix
1 ½ cups water
1 onion chopped
2 cups green leaf lettuce shredded
1 cup cherry tomatoes halved
2 cups shredded Cheddar/Monterey Jack cheese blend
½ cup chopped black olives
2 cups salsa
2 jalapeno peppers seeded and chopped
1 cup sour cream
1 (10.5 ounce) bag corn chips such as Fritos®