One-Pot Mediterranean Chicken

By Shawnee73

4.88 / 5

15min

30min

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1 stick butter
½ cup chopped onions
1 tablespoon minced garlic
1 teaspoon Italian seasoning
½ teaspoon dried basil
to taste salt
2 (14 ounce) cans artichoke hearts drained and quartered
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can black olives halved
1 (4.5 ounce) can sliced mushrooms drained
4 boneless, skinless chicken breasts